The Acida boning knife is a precision tool designed for easily separating meat from bones, cleaning fish and processing poultry. The high-quality stainless steel blade ensures long-lasting sharpness and corrosion resistance, while the non-stick coating allows for smooth and clean cuts without sticking food. With a length of 24 cm and a blade of 12.5 cm, this knife offers the perfect balance between flexibility and strength, allowing precise movements when working with different types of meat. The 1.8 mm blade thickness ensures stability, while the ergonomically shaped handle provides a comfortable and secure grip, reducing hand fatigue during prolonged use. The elegant black color and modern design make it an aesthetically appealing addition to any kitchen, ideal for professionals and enthusiasts who seek perfection in every cut.