The Acero filleting knife, with a 15 cm blade, provides exceptional precision and versatility in your kitchen. Made of high-quality stainless steel, the knife is resistant to rust, abrasion and discoloration, ensuring longevity and top performance. The silver color of the blade contributes to a professional look, while the steel handle, with a profiled grip, ensures comfort and control with every cut. The ergonomic shape of the handle increases comfort during prolonged use, reducing hand fatigue. The knife is ideal for filleting, allowing precise and easy removal of skin and bones from fish and meat, making this process faster and easier. It is adapted to kitchens of all types, from amateur to professional, providing high precision in every cut.