The Aspiro filleting knife offers the perfect combination of quality, design and precision, setting a new standard in kitchen utensils. The blade made of high-quality stainless steel with increased hardness guarantees longevity, corrosion resistance and lasting sharpness. Thanks to its 13 cm blade, the knife is ideal for filleting, allowing precise and easy removal of skin and bones from fish and meat, making this process faster and easier. With its sophisticated appearance and functionality, the Aspiro knife is more than just an ordinary kitchen tool. The black handle, made of high-quality materials, provides exceptional comfort in use. In addition to being ergonomically designed for a safe and firm grip, the handle is also aesthetically aligned with modern kitchen trends, bringing a touch of elegance to any kitchen. The combination of sharpness, comfort and longevity makes this knife perfect for anyone looking for a reliable kitchen tool.