Silvery are unique and practical shapes for baking. Made of carbon steel and coated with a non-stick coating, which is an extremely durable material, it prevents the dough from sticking and makes cleaning easier. The ribbed bottom side is decorative on the one hand, but above all it makes it easier to remove the baked cake from the mold. The baking molds have a large, practical handle that allows you to hold the mold firmly when it is removed from the oven. Molds intended for use in the oven up to +230°C. The springform cake mold has a removable bottom, so that the dough prepared in it can be removed immediately after baking, without fear of damage. Baked cakes can be served directly on the bottom of the mold.